A shoulder steak recipe offers a tender, flavorful cut of meat that’s perfect for grilling, pan-searing, or even slow cooking. Known for its rich taste and affordable price, shoulder steak is a great option for anyone looking to enjoy a hearty, juicy steak without breaking the bank. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will guide you to perfectly cooked shoulder steaks every time.

Why Choose a Shoulder Steak Recipe?

Tender and Flavorful Cut

Shoulder steak, often taken from the chuck, is a flavorful cut of meat that’s well-suited for a variety of cooking methods. While it’s leaner than some other cuts, it still packs plenty of flavor. When cooked properly, it’s juicy, tender, and full of rich beef flavor that’ll satisfy even the pickiest eaters.

Affordable and Versatile

One of the main reasons shoulder steak is so popular is because it’s affordable. It’s a great alternative to pricier cuts like ribeye or filet mignon. Plus, it’s versatile—perfect for grilling, pan-searing, or slow cooking—making it an excellent choice for a variety of dishes.

Key Ingredients for a Shoulder Steak Recipe

To make a mouthwatering shoulder steak, you don’t need much. Here’s what you’ll need:

1. Shoulder Steak – Look for steaks that are about 1 to 1.5 inches thick for the best results.
2. Olive Oil – Helps with browning and adds flavor.
3. Garlic – Fresh or minced garlic gives the steak a savory punch.
4. Herbs – Fresh rosemary, thyme, and oregano are excellent choices.
5. Salt and Pepper – Essential for seasoning and enhancing the meat’s natural flavors.
6. Butter – Adds richness and helps create a delicious crust.

Step-by-Step Instructions for a Shoulder Steak Recipe

Preparing the Shoulder Steak

1. Prep the Steak: Pat the shoulder steaks dry with paper towels. This helps the seasoning stick and ensures a better sear. Season both sides generously with salt and pepper.
2. Marinate (Optional): For extra flavor, you can marinate the steaks in a mixture of olive oil, garlic, herbs, and a splash of soy sauce or Worcestershire sauce for 1-2 hours before cooking.
3. Preheat the Pan or Grill: Preheat a grill or cast-iron skillet to medium-high heat. If using a grill, oil the grates to prevent sticking.
4. Cook the Steak:
   • Pan-Searing: Add 1-2 tablespoons of olive oil to the hot skillet. Place the steaks in the pan and cook for 4-5 minutes on each side for medium-rare. For medium or well-done, adjust the cooking time accordingly.
   • Grilling: Place the steaks on the grill and cook for 4-6 minutes per side, depending on your preferred doneness.
5. Rest the Steak: After cooking, let the steak rest for 5-10 minutes before cutting into it. This helps retain the juices and keeps the meat tender.

Adding the Finishing Touches

1. Garlic Butter: While the steak is resting, melt butter in a pan with minced garlic and fresh herbs. Drizzle this over the steak for an extra layer of flavor.
2. Serve: Slice the shoulder steak against the grain and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Tips for the Perfect Shoulder Steak

• Don’t Overcook: Shoulder steak is best cooked to medium-rare or medium to keep it tender. Overcooking can make it tough.
• Use a Meat Thermometer: To ensure perfect doneness, use a meat thermometer. Aim for 125°F for rare, 130°F for medium-rare, and 140°F for medium.
• Rest the Meat: Let the steak rest after cooking to keep the juices intact and prevent it from drying out.
• Flavor Variations: Experiment with different marinades or rubs. Soy sauce, balsamic vinegar, or even mustard can add new dimensions to the flavor.

How to Serve Shoulder Steak

Side Dishes

• Grilled Vegetables: Pair your shoulder steak with grilled asparagus, mushrooms, or bell peppers for a smoky side.
• Roasted Potatoes: Crispy roasted potatoes with rosemary complement the rich flavor of the steak.
• Salad: A fresh, tangy salad with a lemon vinaigrette can balance the richness of the steak.

Wine Pairings

• Red Wine: A full-bodied red wine like Cabernet Sauvignon or Merlot pairs wonderfully with the savory flavors of shoulder steak.
• Beer: If you prefer beer, a dark stout or porter is an excellent match for the robust taste of the steak.

Variations on the Classic Shoulder Steak Recipe

Marinated Shoulder Steak

Marinate the steak in a mixture of olive oil, soy sauce, garlic, and herbs for 1-2 hours before cooking. This will infuse the meat with extra flavor and tenderness.

Grilled Shoulder Steak with Chimichurri

For a tangy twist, top your grilled shoulder steak with chimichurri sauce made from parsley, garlic, vinegar, and olive oil. This will add a burst of fresh, zesty flavor that complements the rich beef.

How to Store Leftover Shoulder Steak

Leftover shoulder steak can be stored in the fridge for 3-4 days. Wrap it tightly in plastic wrap or foil, and store it in an airtight container. To reheat, simply warm it up gently in a pan or the microwave.

Can You Freeze Shoulder Steak?

Yes, you can freeze leftover shoulder steak for up to 3 months. Wrap it well to prevent freezer burn and thaw it overnight in the fridge before reheating.

FAQ about Shoulder Steak Recipe

How do I cook shoulder steak?

To cook shoulder steak, season it with salt and pepper, then pan-sear or grill it for 4-6 minutes per side. Let it rest before serving.

What is the best way to cook shoulder steak?

Shoulder steak is best cooked by pan-searing or grilling. Be sure to cook it to medium-rare or medium for optimal tenderness.

Can I marinate shoulder steak?

Yes, marinating shoulder steak in a mixture of olive oil, garlic, and herbs can add extra flavor and tenderness.

How long should I cook shoulder steak?

Cook shoulder steak for 4-5 minutes per side for medium-rare. Adjust the time for your desired doneness.

Conclusion

A shoulder steak recipe is a fantastic way to enjoy a juicy, flavorful steak without the high price tag. With simple ingredients and straightforward techniques, you can create a tender and delicious steak that’s perfect for any occasion. Whether you grill it, pan-sear it, or marinate it, this recipe will leave you with a juicy, full-flavored steak that’s sure to impress.

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