Desserts don’t have to be complicated to be delicious. If you’re looking for a quick and foolproof treat, this 2 ingredient lemon bars recipe is all you need. With just two ingredients, you’ll create irresistibly tangy, buttery bars that are perfect for any occasion—whether it’s a last-minute gathering or a solo indulgence.

Let’s explore how you can quickly whip up this simple and delightful dessert!

What Makes This Recipe Special?

The beauty of this 2 ingredient lemon bars recipe lies in its simplicity. Forget about long shopping lists or tricky techniques. These bars require only a couple of pantry staples yet deliver big on flavor. Their zesty lemon tang combined with a buttery, melt-in-your-mouth texture makes them a crowd favorite.

Whether you’re a seasoned baker or just starting out, this recipe will fit seamlessly into your repertoire.

Ingredients for 2 Ingredient Lemon Bars

You’ll need just two simple ingredients to bring these lemon bars to life:

• Lemon Pie Filling (1 can, about 21 ounces): This provides the tangy, citrusy flavor that defines these bars. Look for high-quality lemon pie filling for the best taste.
• https://www.snoozemeals.com/easy-slutty-brownies-recipe/Angel Food Cake Mix (1 box, about 16 ounces): The secret to the fluffy and buttery base. The cake mix simplifies the process, eliminating the need for extra flour, sugar, or eggs.

Optional Add-ons for Extra Flavor

While the basic recipe is perfect as-is, you can customize it with these optional ingredients:

• Powdered Sugar: Dust over the bars for a pretty and sweet finish.
• Lemon Zest: Add a pop of freshness to enhance the citrus flavor.
• Vanilla Extract (1 tsp): For a subtle depth of flavor.

Step-by-Step Guide to Making 2 Ingredient Lemon Bars

1. Preheat Your Oven

• Set your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper for easy removal.

2. Mix the Ingredients

• In a large mixing bowl, combine the lemon pie filling and angel food cake mix. Stir until the mixture is smooth and well combined. No need for a mixer—this batter comes together quickly with just a spatula or spoon.

3. Pour and Spread

• Transfer the batter into your prepared baking pan. Spread it evenly to ensure the bars bake uniformly.

4. Bake to Perfection

• Place the pan in the oven and bake for 25–30 minutes. The top should turn golden and slightly crackly while the center remains soft and gooey.
• To check doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready.

5. Cool and Slice

• Allow the lemon bars to cool completely in the pan. Cooling helps them set and makes slicing easier.
• Once cooled, cut into squares or rectangles. Use a sharp knife for clean edges.

Serving and Presentation Tips

• Dust with Powdered Sugar: A light sprinkle of powdered sugar adds a touch of elegance and sweetness.
• Add Fresh Lemon Slices: Garnish with thin lemon slices or twists for a vibrant, decorative touch.
• Serve with Berries: Pair with fresh raspberries, blueberries, or strawberries for a fruity contrast.

These bars are perfect as a standalone treat, but they also shine as part of a dessert platter.

Pro Tips for the Best 2 Ingredient Lemon Bars

• Use High-Quality Ingredients: Since the recipe relies on just two components, their quality matters. For the best results, choose a good brand of lemon pie filling and angel food cake mix.
• Don’t Overmix: Stir until just combined to avoid deflating the batter.
• Line the Pan: Parchment paper ensures easy removal and prevents sticking.
• Let Them Cool Completely: Patience is key! Cutting too soon can lead to messy slices.

FAQs About 2 Ingredient Lemon Bars Recipe

Can I use fresh lemon juice instead of pie filling?

No, fresh lemon juice won’t work as a substitute. The pie filling provides the necessary consistency and sweetness for the bars.

Can I make this recipe gluten-free?

Yes! Use a gluten-free angel food cake mix, and ensure your lemon pie filling is gluten-free.

How should I store these lemon bars?

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them—they’ll stay fresh for up to a week.

Can I freeze lemon bars?

Absolutely. Wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They’ll keep well in the freezer for up to 3 months. Thaw at room temperature before serving.

Conclusion: Your Perfect Lemon Bar Awaits

This 2 ingredient lemon bars recipe proves that simplicity can lead to extraordinary results. With minimal effort and just a couple of pantry staples, you can create a dessert that’s tangy, sweet, and utterly delicious.

Ready to give it a try? Gather your ingredients, preheat the oven, and let the magic happen. These lemon bars will surely impress, whether for a family treat or a quick dessert for guests.

Don’t forget to share your success stories or add your personal twists to this recipe. Happy baking!